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If you’re looking for a hearty and delicious breakfast or brunch dish, look no further than corned beef hash. This classic comfort food is a popular choice for a reason - it’s filling, flavorful, and can be customized to suit your preferences.
Corned Beef Hash Recipe
For a delicious corned beef hash recipe crafted by the renowned Jamie Oliver, look no further than this simple and easy-to-follow recipe. First, preheat your oven to 375°F. Then, in a large, oven-safe pan or skillet, cook diced onions and potatoes until golden brown. Add in chopped rehydrated corned beef and cook for an additional 5 minutes. Finally, crack a few eggs over the top of the dish and bake in the oven for 10-12 minutes, or until the eggs are set. Garnish with fresh parsley, if desired.
Homemade Corned Beef Hash
If you prefer a homemade corned beef hash recipe, give this one a try! Start by boiling a corned beef brisket until it’s tender and easily shredded. Heat a large skillet over medium-high heat and fry diced potatoes until they’re crispy and golden brown. Then, add the shredded corned beef to the skillet, along with diced onions and red bell pepper. Cook until the mixture is heated through and the vegetables are tender. Serve hot with a side of toast or eggs.
Whether you prefer a classic diner-style corned beef hash or a gourmet twist on the traditional recipe, this dish is sure to please. Give it a try for breakfast, brunch, or even dinner - the possibilities are endless!
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