how to make paneer tikka at home Paneer tikka recipe – how to make paneer tikka at home in easy steps

Paneer Tikka is a delightful North Indian delicacy that is loved by many. This dish is the perfect balance of smoky and tangy flavors that are set to please anyone’s taste buds. As a professional food enthusiast, I am excited to share with you an easy recipe for Paneer Tikka that you can make at home. To start, you will require the following ingredients: - 250g paneer - 1 sliced capsicum - 1 sliced onion - 2 tsp ginger-garlic paste - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp red chili powder - 1/2 tsp turmeric powder - 1/2 tsp garam masala powder - 1/4 cup hung curd - Juice of half a lemon - Salt to taste - 1 tbsp oil for cooking To make the marinade, combine the ginger-garlic paste, coriander powder, cumin powder, red chili powder, turmeric powder, garam masala powder, hung curd, lemon juice, and salt in a bowl. Mix well until all the ingredients are combined. Next, cut the paneer into small cubes and add them to the marinade. Mix well until all the pieces are thoroughly coated with the marinade. Cover and refrigerate for at least 1 hour. Once the marination process is complete, place the paneer cubes, capsicum slices, and onion slices on skewers in an alternating pattern. In a pan, heat the oil and cook the skewers until the paneer is slightly charred and all the vegetables are cooked. Serve hot with mint chutney and enjoy the delicious flavors of the Paneer Tikka at home. Now, let’s move on to the visual representation of this delightful dish. In the first image, we can see the ingredients required to make the Paneer Tikka. As you can see, the ingredients are simple and easily available. Next, in the second image, we have the cubes of paneer coated with the marinade mixture. The rich color of the marinade is indicative of the delicious flavors it imparts to the dish. In the third image, we see a step-by-step guide to preparing the skewers. The alternating pattern of the paneer, capsicum, and onion slices add to the aesthetic appeal of the dish. In the final image, we see the delicious Paneer Tikka cooked to perfection. The slightly charred paneer cubes add to the smoky flavor of the dish, while the cooked vegetables provide a fresh and crisp texture. In conclusion, Paneer Tikka is a delicious and easy-to-make dish that can be enjoyed by everyone. Follow the simple steps as outlined above, and you too can prepare this North Indian delicacy at home.

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